Korean Fermented Chili Paste, Pack of 2

Classic Garlic and Ginger Sauce

Infused with fresh garlic and a hint of ginger, this sauce adds depth to any grilled or roasted dish. Its rich, thick texture ensures a garlicky glaze that clings to your food, delivering a lingering spice.

Mother-in-Law’s Kimchi (MILKimchi)

MILKimchi is a premier small-batch, hand-made kimchi crafted with the finest chili peppers, natural ingredients, and no preservatives. Our kimchi offers an authentic, artisanal flavor with a proprietary blend of chili peppers. It provides a natural depth of flavor, spiciness, and savoriness, making it a healthy, raw probiotic food that supports your digestion.

The Story Behind MILKimchi

Mother-in-Law's Kimchi was born out of a labor of love to share a delicious, artisanal kimchi. Founder Lauryn Chun was inspired to recreate the same kimchi from her mother's beloved restaurant in California. The original "House Style" MILKimchi recipe is from the 22-year-old restaurant, Jang Mo Gip, which translates to "Mother-in-Law's House." Established in 1989 by Lauryn's mom in Garden Grove, California, this kimchi is a testament to the rich tradition of fermented foods.

Natural Fermentation for Health

Natural fermentation makes this kimchi a healthy probiotic, offering digestive benefits without the need for preservatives. Enjoy the authentic taste and health benefits of this artisanal kimchi today.