Premium Sichuan Chili Crisp & Xtra Spicy Sauce Bundle - Elevate Any Dish

Original Sichuan Chili Crisp
- 6oz Natural Sichuan Chili Sauce
- HOT, CRISPY, TINGLY, UMAMI-RICH
- 100% All-Natural and Vegan
- Non-GMO and Sugar-Free
- Proudly Crafted in Chengdu
Meet the first 100% all-natural, non-GMO, vegan, and sugar-free Sichuan chili sauce. It's not magic, it's just made with the absolute best ingredients. It is known for being "good on everything."

XTRA Spicy Sichuan Chili Crisp
- Extra Hot, Crispy, Tingly, Umami-Rich
- Packed with Three Times the Heat
- Formulated with the Hottest Chinese Chili
- All-Natural, Non-GMO, Vegan, Sugar-Free
- Proudly Crafted in Chengdu
Our most requested product, packed with three times the heat and tingle of our original flavor. Formulated with the hottest Chinese chili, the Chili King (aka King of King's Chili), to provide royal heat in every meal.

100% Satisfaction Guarantee
- Total Customer Satisfaction
- Please Contact Us for Any Refunds or Replacements
We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know so we can refund or replace your order.

Premium, Heritage Ingredients Sourced from the Source
- 100% Natural & Non-GMO
- Sourced from the Heart of Sichuan
Our ingredients are sourced from the heart of Sichuan. The Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, and 100% non-GMO, organic cold-pressed Sichuan Tianfu Rapoil.

Crafted by Chef Jing Gao, Flavor Ambassador
- Developed in Chengdu by Sichuan Chef
- Drawing on Years of Culinary Experience
Developed by Jing Gao, a Sichuan chef and flavor ambassador, who drew on her experience as a trained chef to create a sauce like nothing else. Our products don't taste like anything else, because they're not made like anything else.

Featured in Top publications
- Featured by The New York Times, Food & Wine, Esquire, Saveur, Eater, Forbes, and more
- "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"
Our premium chili crisps have been featured by top publications, including The New York Times, Food & Wine, Esquire, Saveur, Eater, and Forbes. Our chili crisp is known for being "good on everything."